I have promised in one of my last posts to review the new (?) San Pellegrino grapefruit in a Paloma. This is pretty much THE drink to try, when it comes to grapefruit sodas... So I rigged for my bottle of Cuervo Reserva de la Familia blanco, took one well chilled Pellegrino grapefruit and even made a nice salt rim with Maldon sea salt... Unfortunately it was not very successful... It weren't the vegetal aromas highlighted in the tequila; but the blanco tasted unusually savory. But not very pleasant. I even didn't added lime juice, as I thought, that Pompelmo contained enough juice (unusual high fruit content for a soda). I was right. If this unusual result happened with the ultra smooth Cuervo Reserva de la Familia - it will result into an even more disastrous drink with rougher tequilas... That doesn't make this soda bad. I welcome the high quality approach of Pellegrino with no artificial ingredients in their products and always a high fruit content. It just means, that...