Jeffrey Morgenthaler stroke again with a brilliant video - this time it covers one of his last posts on his website - the Amaretto Sour [he calls it worlds best amaretto]. I have to say, that American bartenders tend to be a bit "self-centered". He reads out of an American bar book - but let me tell you something - the Amaretto Sour is already quite some time around in Europe - and in Europe there was nothing such as "sweet & sour mix". Traditionally lemon juice and in some cases sweeteners [most of the time simple syrup] used. Admittedly - seldom in the era before the late 90's fresh lemon or lime juice was used - but still... And I also don't get, where Jeffrey got it from, that the classic way in Europe is, to serve sours with an orange or lemon twist. Well nowadays maybe, but the "sour flag" with orange and/or lemon and maraschino cherry I have seen very often in Germany and other European countries [before of the mixology revolu...