I just read the article " Dessert in the Sky " in TimeOut Abu Dhabi. It is interesting, that a quite simple culinary experience can capture guests [and journalist], and not only impress people - but also lure them serious money out of their pockets. A three-course menu for AED 1,220.00 ain't cheep. Please read the details in the link above - just to give you a short synopsis: Dinners are strapped into chairs around one big table. The structure with the chairs and tables are lifted by a crane to 50m height. You will have a 3 course menu [obviously it is rather simple, as the chefs don't really have a lot of equipment - they can more or less just arrange the food - but not cook it]. You have a breathtaking and slightly freighting view around you and subsequently you are a big pile of money lighter after the experience… Nice. I usually like to have it less flashy. But we can definitely learn out of this concept: The experience is all about the perception of gues...