Continuing the series with the new concepted drinks and cocktails for Rush bar - here are the next contender: Lemon Thyme Mule Basically a Moscow Mule with lemon thyme infused vodka; no big surprises here - it features here just a bit more flavour and complexity than the original with neutral vodka. Roselle Paloma One of my all time favourite drinks is the Paloma - basically tequila with grapefruit soda. Here we are using dried hibiscus husks, to flavour the tequila [and it will have a beautiful ruby hue as well]. The grapefruit soda is house made and is only made with grapefruit zest [no juice], sugar and citric acid. Why citric acid? Well, read my post about sodas ! And off course we will also add a bit fresh lime. Simple, delicious and complex! Rush Spritz The Spritz al Bitter [or often just shortly called spritz] is an aperitif, which became more and more popular among "hipsters". No surprise, that in the UAE it was largely unrecognised! We want to change thi...