I do have for the moment quite regular with Scott Young, who founded extremebartending.com and bartendingschool4free.com. He asked me, if I have posted something about Molecular Mixology. I did. But I picked out some techniques, which I think, make sense in good 'normal' bars. Sigh... some will know, that I am not that keen on MM. But yeah, there are techniques, you can't really ignore anymore. Molecular Mixology in a pure form is in my eyes a dead end. The drinks are over-complicated, take too much time, they are fuzzy and its all surface. Yes, there are some successful bars, which are doing MM. But except of Tony Conigliaro's bar " The bar with no name", 69 Colebrooke Row in Islington and maybe Aviary in Chicago, I don't remember one. Let's face it - most of these bars repeating the few better known MM recipes with few variations over and over again. After I left, the folks over at Emirates Towers had a promotion of the flown in Antonio L...