There is an interesting article on Thrillist ...: Is the Bar Revolution over? So what is my take on it? First of all the obvious - yes the Cocktail Revolution is over ! Because there is no more resistance on Bartender-side / operator-side etc. when it comes to the use of quality (and premium) ingredients. Because there is no more resistance of guests to pay for a drink $20.00 (due to alcohol prices here in the UAE - drinks are even more expensive in Dubai). Because there are no more big arguments, if you should use fresh lemons, limes or other juices... This all are an indication: the revolution is over. The article though brings up another point: it is the commercialization of mixology. In this case I don't really understand the American way of thinking. Even though the prices are creeping up, a lot of Americans (especially bartenders) shy away of increasing prices. Is a cocktail worth $50.00? While this sounds outrageous, we surely have to look at other culinary art...