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Questions and Answers | Whiskey Sour

Kagiso, one of the most vivid readers of my blog had a couple of questions on the whiskey sour post. So lets get directly down to it: [...] the 'perfect' sour- the whiskey..i have always prefered JD over all - #7 or single barrel. it is more rich more to my taste, however - issue of high alcohol is a daunting one. Im not one for high proof spirits, it seems to me that high content of spirit downgrades the overall experience. [...] could it be that the spirit is over whelming?  In my [maybe not so] humble opinion, there is nothing like a too strong whiskey. We are not talking high-proof rum - we are talking about a natural strength bourbon. To be honest, conceptual I don't like Jack Daniel's - not because it is a very bad product, but there is nothing such as value for money. If the "Old No. 7" would be half the price, it would be really ok. To the rich flavor: the higher the alcohol percentage in spirits, the less is the dilution. Hig...