Here is a quite controversial documentary about the obsession of chefs, when it comes to winning of one, two or even three stars of the veritable Guide Michelin. Just to comment shortly on this video, I have to say, that you can't really make Michelin responsible, for the obsession, what people on all sides: journalists, chefs and guests show. It is just the point of reference, which everybody sees as "lightning house". But really - I believe, that the Michelin is one of the best gauges, what a chef can have. You can see the variance for example in the UAE, which isn't (yet?) covered by the Michelin: You have TimeOut, which is highly subjective. You do have Zomato [very similar to Yelp], which is haunted by casual reviewers, which might be or might not be genuine [same applies for the reader reviews of TimeOut]. You have TripAdvisor, which sports definitely more genuine reviews, however it is still very subjective [and compares apples with oranges]. Non one ...