Ok - folks, as always an apology! It have been quiet around here. Yes - my work-life balance actually totally broke down. Festive season - a wine trip to Italy [well - this was at least a bit of life - nice trip though and nice wines... let me know, if you want to learn more about it]. Anyway - I am back... that means, not completely - I am just standing before a rather big challenge - another opening of a restaurant with a challenging beverage concept: tiki cocktails. If you have been more than once, you might have had the notion, that I am more like a classic cocktail kind of guy. Yes - I love to do something new - but always on rather simple cocktails with few ingredients. Tiki is not necessary right in my alley. However my style formed working almost 2 decades in the beverage business. And yes - I did my fair share of tiki. I will definitely post some picture of the tiki madness. However today, I am dedicating my time and this space for one particular ingredient: banan...