After the high popularity of my Mojito post - as well as the also well liked post about the Diablo , I would like to highlight here, another bar staple: The humble Whiskey Sour. Also: if you can make a proper Whiskey Sour, you can do a lot of other Sours - basically you can take any distillate and make a Sour out of it... I call it the "perfect" Whiskey Sour to be obviously a bit provocative - but also, as you get often a less than perfect drink, when you are ordering one. So what are the ingredients of a Whiskey Sour? American Whiskey [yes - I say it: definitely no Scotch, also for sure no Canadian, no Irish and obviously no Japanese] Truth has to be told - there is definitely something like an adequate Scotch Sour. But it should simply not be called Whiskey Sour, as the character is totally different. Period! Lemon Juice Sugar Optional egg white Additional to the ingredients, these features are also important to consider: Balance between sweet and s...