Picture in courtesy of http://theyounggentlemensguide.com Yes - I know, posts were scarce last couple of weeks. The opening of Skylite crawls closer and closer and there is so much to consider and to plan for. The content of the new beverage menu of Skylite is in the late development stage, but then there are also so many further details like promotions, the opening night, manning, the food concept and so on. The Rush menu, I have posted here, is close to implementation and we have tried most drinks. The Butter-Popcorn Sour was though one of the drinks, which I have delayed, due to a busy schedule. However I did some popcorn myself at home a couple of days ago [only for this recipe - I usually despise popcorn] - it is a bit easier in my home kitchen to cook things up... Then we infused a bottle of Maker's Mark with it. Why Maker's Mark you might ask? Well, Maker's is a rather light [wheated] bourbon - though still has a formidable 45% abv. After one day, the p...