Eggnog by the New York Times - 1958 recipe Eggnogg is another winter favorite - besides of mulled wine . However it is more an American favorite. This said, Europeans usually now advocaat a traditional Belgium/Dutch liqueur made from eggs, which is also pretty popular in all other European countries, especially in the winter. But lets face it: a properly made eggnog is so much better than advocaat. There are a myriad of recipes floating around the world wide web - and if it comes to traditional eggnog, I would emphasize on Jeffrey Morgenthaler's recipe of a foolproof, super-easy and delicious nog. When I researched a bit after a recipe [for Skylite ] I came across a recipe in the New York Times from 1997. They revived a recipe which was published in 1958 - of a rather edible eggnog. I think this is pretty cool. Boozy dessert - is better than a dessert drink [for me at least]. This post is just to give you the heads up... I will try this - however incorporate modern me...