And here we are again - making some enemies - but c'mon, how could I not pick on the video above. I've observed since quite a long time, that Perrier tries hard to get recognized in the bartender community. They also trying, that people are using Perrier instead of your normal club soda [or any other sparkling water]. It went even so far, that they found bloggers, who emphasized, how different Perrier taste in a cocktail. Sorry - but for me it is b*s*. Yeah - every water taste different, but in a drink there is only little difference - if you compare to other mineral waters, Perrier has a big advantage: it is really bubbly, However if you compare it with soda [preferable home made - made with "good" filtered water] there is no more a clear winner [oh yeah there is - Perrier is much more expensive and is also pretty bad for the environment - as long as you are not living in France - so clearly the loser]. But hey - it is worth a try... Now above vide...