As mentioned in my previous post, we are opening a restaurant with a Tiki beverage concept [please don't check for grammar mistakes or alike - I really try to keep you in the loop - though haven't got the usual time, to write up a perfect piece]. Due to the fact, that it was revealed not so long time ago, that the concept is changed to Tiki and the a rather busy holiday season, I could not prepare the infusions for Falernum, Allspice Dram and alike. However I am pretty good in putting 'a' and 'b' together... There is a version in the internets, which features to blend the ingredients for an allspice dram. Neat and interesting. Further Dave Arnold's rapid cavitation infusion would be also a way to go. Now the first concept usually works quite well. However the liquid is a bit cloudy - it is quite difficult to strain the blended pieces of botanical as well. And also the second concept works - however through rapid cavitations, aromas usually are far...