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June 17, 2013

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About Me

The Opinionated Alchemist: Hi, my name is Dominik aka the Opinionated Alchemist. I have been focussing on bars and beverages my whole adult life - and can say with pride, that I accomplished quite a lot. Join me here to gain more insight into drinks culture, cocktails, cigars, spirits, cutting edge mixology and other "bar stuff".

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000 hits
000 milestone
007
100 point scales.
100% agave tequila
10000
100000 hits
1724
19th century
200K
2012
2016
60
90000 hits
a bar above
abarabove
abbott's bitters
ability
about.cocktails
absinthe
Absolut
Abu Dhabi
acid phosphate
addition of sugar to rum
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adzuki
agar-agar
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agave 70% fructose
agave flavored tequila
agave syrup
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agave syrup in mixology
aged beverages
aging lemon juice
aging lime juice
aguadiente
ainar
Ainar Daiquiri
aladin
alchemist
alcholfree spirits
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alcohol makes you smarter
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all about cigars
all what is wrong with
Allspice dram
aloe vera juice
amarena cherries
amaretto
amaretto sour
AMART
amateur entertainers
amazing product
amazing quality
American Straight Whiskey
American Whiskey
amylases
ana eve
Angus Winchester
Annoying banner
annoying pos system
apology
apple martini
appliance review
apps
aquafaba
argument
aromas
aromas of bourbon
aromatic bitters
aromatized tea
arsenic
artichoke
artisan
artisan bartending
artisan ginger ale
arts
Audrey Saunders
Austrian syrups
automats
avant-garde
Avantgarde Cosmo
avantgarde mixology
Aviary
Aviation
awesome
awesome beverage
Bacardi
Bacardi Facundo line
bacterial growth
bad advertisement
bad bartender
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bad cocktails
bad drinks
bad product conception
Bahri bar
balance
banana rum
banning spirits
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Basil Smash
BCB
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being opinionated. mixology
Bellavista
bellini
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belvedere
Berlin
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black tea
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bloody mary
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Blue Jade
blue liqueurs
blueberry
Bob Rosebud Butt
Bobby "G" Gleason
bombay crushed
Booker and Dax
boom chuck chuck
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botanicals
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bottles
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bourbon
Bourbon and Coke
bourbon highball
bourbon sour
Bourbon Vanilla Coke
box wines
Bramble
brand
brand marketing
Brandy Old Fashioned
brazilian
breaking up
broken glassware
Brooklyn
Brookstone cocktail system
Büchner Funnel
budget
Budweiser 0
buffalo wings
bullshit
burger
Burj al Arab
burned
bushido of bartending
busy bars
busy operations
butter-popcorn bourbon
buzzfeed
cabana rum
cabernet sauvignon
caipirinha
calabrese
calculation
calorie counting
campari bitter
Campari recreation
Canada
Canada dry
Canadian whisky controversy
carbohydrates
carbonated lemonade
carbonating
carbonation
Cardiff Cocktails
case study
cash margin approach
Casino Royal
caster sugar
categories of cocktails
cavitation infusion
Cawston
chamber vacuum sealer
chambord
character
characterful cocktails
charcoal filtering
chardonnay
checklist
chef
chef de cuisine
chef de cuisines
Chef James
Chef Joan Roca
Cherry Coke
cherry heering
chicken cocktail
chicken stock
chickpeas
Chris
cigar culture
cigar quality control
cigar review
cigar rolling
cigar service
cigar storage
cigar training
cigars
cinchona
cinnamon infusion
citric acid
clarification
clarification beverages
clarified juices
Classic American Bar
classic daiquiri
classic drink
classic music in bars
classic whiskey sour
classical music
Claude Debussy
clover club
Club Lounge
Club Soda
CO2
Coca Cola
cocktail
cocktail blogging is dead
cocktail categories
cocktail challenges
Cocktail competition
cocktail controversy
cocktail finished whisky
cocktail history
Cocktail Kitchen Dubai
cocktail lounge menu
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cocktail patents
cocktail program
cocktail ratings
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cocktail recipes
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cocktails.
cocktails. Bartender
cognac
cold infused tea
coldest martini
colgin pecan liquid smoke
Collins
combat medic
comedy
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commercial aroma
commercial fruit purees
comparison
competition
complain
complex cocktails
confession of a thug
consistency in a bar
consistency of oak aged cocktails
consultancy
contemporary mixology
controversial
controversial technology
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convection
cooked agave
cooking mixology show
cool invention
copycat
corresponding snack
cosmopolitan
cotton candy martini.
cracked ice
craft
craft bars
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craft cocktails
craft soda
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craftbartending
crafted by strangeway
craftman
cranberry
cranberry concentrate
cranberry espuma
cranberry juice cocktail
crazy
crazy mixology
cream soda
cream whipper
creativity
creme de cassis
creme de fraise de bois
creme de framboise
creme de mure
criminal
cross-breed whiskey
Cruzan Black Strap
Cuba
Cuban cigars
cuisine and mixology
culinary air
culinary experience
culinary foam
culinary obsession
culinary wizard
culture
cultured yeast
customer satisfaction
cut
cutting edge mixology
cyanide
Daiquiri
Dale deGroff
danger of alcohol
danger of vodka
dangerous bartending
Darbo
Darbo syrups
Darcy O'Neil
dark n'stormy
dave arnold
David Wondrich
death of exhibition flair
deception
degustation
delicious
delicious cocktail
democratized hospitality
DIAGEO
diarrhea
different concepts of bars
Difford's Guide
digital rights
discipline
discussion panel
distillates
Distillation
distortion of limb
dive bars
DIY
dj
documentary
Dolin extra dry
domain
Dominik MJ Schachtsiek
dominikschachtsiek.blogspot.com
dominikschachtsiek.wordpress.com
Don the Beachcomber
don't drink and watch
don't fake mastership
done the wrong way
double-strain
double-strainer
double-straining cocktails
drink categories
drink culture
Drink Master
Drink Masters
drink responsible
drink variations
drinking culture
drinking vodka the russian way
drinks
drinks of the century
drinks quality
drinksofthecentury
Dubai
dubai garden center
duty free spirits
East Imperial
Eddie Jordan and the Robbers
edible eggnog
efficiency in the bar
egg white
egg white smell
eggnog
El Diablo
El Diablo recipe
elderflower espuma
elderflower syrup
elderflower tonic
elements 8
emixology
entertainment
environmentally friendly
equilibrium
Eristoff
espuma
espumas
essential oils
ethnic mixology
ethnic supermarket
Evan William black label
everything is better with butter
evolution
exact temperature control
expertise
Exquisito
facebook
Facundo Bacardi Masso
FAIL
fake natural aromas
Falernum
false advertisement
false statements
fan
fancy wine
Fanta Pineapple
fassbrause
fast casuals
fat washing
fauxpari
Felix Hartmann
fennel seeds
Fentiman's
fenugreek leaves
fermentation
fermented bloody mary
fermented lemonade
fermented produce
Ferran Adrià
filtering syrups
fine caster sugar
fine dining lovers
fine-strainer
finger food
first aid
fix the pumps
Fizz
fizz giz
fizzes
flair
flair bartending
flairing
flavored cocktails
flavored vodka
fly of pants
focal point
followers
food bloggers
food republic
food safety
fooderati arabia
foodfeeder
form follows function
fortified wine
fraise des bois
Frapin Fontpinot XO
fraud
freeze fractionation
French Martini
fresh
fresh juice
fresh lime
freshly squeezed
fries
fructose
fruits
Fuller's 1845
funny
future
future of bars
future of bartender
future of hospitality
G&T
gelatine
genmaicha
genmaicha soda
German wine punch
Germany
gin
gin & tonic
gin and lemonade
gin and; tonic
Gin Basil Smash
gin comparison
gin lane
gin mare
gin on the rocks
gin review
gin trend
ginger
ginger ale
ginger ale review
ginger ale vs ginger beer
ginger beer
Ginger Beer recipe
ginger bug
gingerbeer
gizmodo
gläce luxury ice
Glenmorangie
Glühwein
glycerol
GM versus guest
GnT
Gold of Mauritius
google glass
google panda
Gordon Ramsey
Gosling Black Seal
Grant Achatz
grape variety
grapefruit
grapefruit soda
great cigars
great content
great looking mint
green tea
Greyhound
guest expectations
guest is king
guest recognition
guest satisfaction
guest service
guests
guinness
guinness liqueur
habanero powder
habanos
hahn dry beer
handling complaints
hangover
hardcore bartenders
harmful agave syrup
haut mixology
head bartender
healthy mint
heat infusion
Heineken
helpful
Hendricks Cucumber Soda with Elderflower Espuma
herb soda
herbs
Heston Blumenthal
hfcs
hiding booze
higgs-boson
high corn bourbons
high prices
high rye bourbons
highball
highballs
highland
highly refined agave
hipsters hate hipsters
hire for attitude
hiring
history
history of spirits
home made sodas
home squeezed juice
homem made ginger beer
homemade
homemade bitters
homemade essences
homemade gin
homemade liqueur
homemade liqueurs
homemade soda
honey
horchata
horseneck
hospitality
hot drinks
house crafted. creamsoda
housecrafted
housemade soda
how to cook syrups
how to do
how to drink
how to drink shochu
how to drink vodka
how to keep mint fresh
How to not fuck up a daiquiri
How to prepare mint
how to remove labels
how to treat yourself
how to use a chamber vacuum sealer
http://www.nytimes.com/2013/05/22/dining/wine-and-cola-it-works.html?smid=pl-share
humidity
humidor
humour
hydroponics
hydrosol
ice
ice cold
ice cubes
ice program
ice sphere
immersion circulator
immersioncirculator
improvement
improvements of bars
independent drink ratings
Indian Rum
indirect lighting
Indonesia
indulge
industrial ingredients
industrial production
inexpensive wine
influencing
infused beer
infused bourbon
infused gin
infused vodka
infused whiskey
infusion
infusions
innovation
innovation in mixology
innovative cocktails
integrity
interlude to drink basics
internet widget
intoxicologist
inventor of long island iced tea
inventory control
ipad
Ipanema
irish coffee
irish stout coffee
irish stout liqueur
Irish Whiskey
irresponsible alcohol
iSi
iweb
Jack Daniels
James Bond
James Viles
Jameson Whiskey
Jamie Boudreau
jasmine soda
Jeffrey Morgenthaler
Jeffrey's swearing
jeffreymorgenthaler.com
jellifying
Jim Beam mixologist
Jiro dreams of Sushi
Jiro dremas of sushi
Jiro Ono
joerg meyer
joggling
John Gillespie
jrgmeyer
judging
juggling gorilla
juggling monkeys
juice
juice out of concentrate
juicer extracting
juicing
julep
juleps
Jumeirah Emirates Towers
junipero
Kahuna
Kathy Casey
keg wines
Kempinski MOE
key is spirit
key limes
kinky beverage serving
Knob Creek
knowledge
Koji
kombucha
Korean supermarket
La Baie Lounge
La Dulce Vita
lab experiments
lab measure cylinders
laborious effort
lack of balance
lacto-bacillus
lactone
lager
last wotk day
learning
learning by drinking
lemon
lemon balm
lemon juice
lemonade
lethal
lethal dose
Library bar
light rum
lighting
lime
lime juice
limoncello
link
linked in
linkedin
liqueurs
liquid smoke
liquor brands
Liquor.com
Liz the Chef
LN2
London
London dry gin
Long Island Iced Tea
lounge
love sucks
lowland
Lyre’s
maceration
mad scientist
Madinat Jumeirah
Mai Tai
maitre d'
making money while breathing fire
Malaysian supply
malibu
malic acid
malt
maltiness
man cave
Manhattan
manipulated food
maraschino
Maraska cherry
Marie Brizard cocktail competition
Marie Brizard Royal Chocolate Liqueur
Mark Holmes
market segmentation
Martini cocktail
martini cocktail extra dry
mash bill
master
mastership
matching
matusalem
matusalem platino
medical problems bartender
melon
Meluha Toro
merlot
Metil
Meyer lemon soda
Meyer lemons
michelin standards
middle eastern
middle europe
milestone
Milk and Honey
milki
mint
mint infusion
Mint Julep
mixed drinks
mixed results
mixologist
mixologists
mixology
mixology basics
mixology history
mixology monday
mixology resource
mixology technique
mixology techniques
mixology vs flair
mixology website
mixology went wrong
mixology with tea
MMi
mobile beer glass
mobiles
mochi infusion
mocktail
modern bar
modified wines
mojito
mojito preparation
molasses
molecular
Molecular mixology
Monin
monin cocktail competition
monkey business
Morgenthaler Method
Morgenthaler's amaretto sour
Moroccan tea
moron
moscow mule
most expensive cocktail
mouth ice
muddler
muddling cocktails
mulled wine
mulled wine recipe
multi column distillation
multinational companies
multinational company attitude
MxMo
MxMo CVII
MxMo LXXIII
MxMo LXXXIII
mystery
mystery in the bar
myth buster
N20
N2O
NAFTA
naming cocktails
natural aromas
natural lighting
nature identical flavors
NEAT
NEAT nosing glass
nectar
NEO Eximo
Netflix
neutral spirit
new africa gin
New blog design
new cocktail creation
new cocktails
new concepts
new design
new drinks
new food menu
new gin
new ideas
new menu
new mixology
New Orleans Sour
new post
new posts
new techniques
new technology
new website
New work flair
New York Times
next milestone
NFT
nicotine
nightclub&bars.com
nightlife
nightlife venues
nitro infusion
no artificial ingredients
no hfcs
No mojito
no nonsense
no recipe
no-no
no. 1 cocktail mixer
no. 2
Noilly Prat
nonsense
nosh
not shaking
oak aged cocktails
oak barrels
oak-aged ice
oak-aged water. abarabove
objective reality
obscure drinks
off taste
Old Fashioned
old fashioned glass
Old Monk 7 years old
old posts
old tom gin
OldTomGin
olive-leaf
on the rocks
oped
open letter to spirit fetishists
opening restaurants
opinion
opinion piece
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opinionated alchemist
opinionated alchemist relaunched
opinionated alchemist. 10
opinionated review
opinionated reviews
opinionated shots
opinionated-alchemist
opinionated-alchemist.blogspot.com
opinionated-alchemist.com
opinionated.
opinionatedalchemist
optical illusion
orange
organic cranberry juice
organic mixology
over-indulge
overrated trends
oxidization
oxidized
pain in the limbs
Palm Grill
Paloma
pandan syrup
paradigm shifts
Paraiso
parents' spirits
passionfruit
patent still
patron sombrero
peppered pyrat
perception
perfect bar sugar
perfect mojito
Perfection
Perrier
persian limes
Philippines
physics of ice
pilsner
Piña Colada
pinacolada
pink gin
pirating brands
planet 9
Playboy bar
Plymouth
plymouth navy strength
poetic
politics
pomegranate
pomelo
pompelmo
pot still
pouring technique
pre post
prebatched cocktails
premium ingredients
preparation
Preserves
pressure cooker
pretentious drinks
previous post
prezi
privacy concerns
product review
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prohibition
prosecco
prune taste
pseudoscience
pub
Pure Pot Still whiskey
Pyrat XO
q and a
q ginger
qamar al-deen
quality
quality of spirits
quality spirits
quest for the search of bitters
race days
Ramadan
rank lists
rating sheet
raw egg
readers
recipe
recipes
recommendation
recruitment
Rectifying post agave nectar
recycled posts
recycling
redistillado
refined bar food
refreshing
register.com
repetition
response
responsibility
restaurant
restaurant cocktails
reusing bottles
review
rich syrup
Rickey
ridiculous
ridiculous funny
ridiculous funny ad
ridiculous sexy
Ritz Carlton Dubai
Ritz-Carlton Dubai
Robert Hess
robots
rotovap
rules
rum
rum controversy
rum illustration
rum industry
Rum n' J
rum review
rum styles
Rush
Rush Bar
Russia
Russian Standard
rye sour
rye vodka
S.Pellegrino
Sake Martini
Salvatore Calabrese
San Pellegrino
San Pellegrino Pompelmo
San Pellegrino Top 50 Restaurants
Satan’s Whiskers
sauvignon blanc
science
science of shaking
scientific
scientific mixology
scientificbartending
Scotch
scotch sour
screw caps
sensei
Sensorial
seo
sep 10
service
service of drinks
settings vacuum sealer
sexy bartender
sgroppino
shaking
sharp knives
shit happens
shochu
shōchū
shokunin
short review
short reviews
should a cocktail be delicious?
Simon Difford
simple syrup
Singapore Sling
single malts
single pot still whiskey
siphon
skill
Skycrane dinners
Skylite
Skylite bar
Skyview bar
small oak barrels
Small Screen Network
smart contracts
smashes
smell
smoking
snobbery
societe perrier
Soda
Soda plus
soda pop
soda pops
soda review
soda siphon
sodas
sodium citrate
sodium polyacrylate
solution
sorbet cocktails
soul search
Sour
sour garnish
sours
sous vide
Sous Vide Meringue
sous vide technique
sousvide
speakeasy
spherification
spices
spicy ginger
spirit ad
spirit categories
spirit challenges
spirit marketing
spirit selection
spirits
Splendido
sponsoring
St Germain
st. croix
St. Germain
standards
stay tuned
steam juicer
stiff neck
stirring
stomach pain
stop vodka
straight bourbon
Straight Bourbon Whiskey
straight rye
straight US whiskey
straight whiskey
strangeway
straw method
strawberries
strawberry bowle
strawberry daiquiri
strawberry-basil gin and tonic
strawberry-basil soda. mixology
strychnine
stupid
styles of rum
subconsciousness
successful bar
sucks
sugar
sugarcane
sunny 10 blast
super chilling
sushi
sustainable products
Sweet limes
Sweet Sour
Syrian
Syrian recipe
syrup methods
syrups
t-time
tablets
tanqueray rangpur
target audience
tarragon syrup
taste test
tasted
tasted.com
tasting
tasting cocktails
tasting goblet
tasting spirits
tbone restaurant and bar
tea
tea soda
Techniques of the modern contemporary bar
technology
temperature
Tennessee
Tequila
tequila ad
Texturas
thai choice
thank you
the best
The best mulled wine
the better it gets
The Colbert Report
the educated barfly
the longer you wait
the name game
the perfect martini cocktail
The Ritz-Carlton Dubai
themacallan
Thomas Henry
Thomas Henry sodas
thoughts
thujone
thyme soda
thyme water
tibicos
ticker
Tigre blanc vodka
tiki
TimeOut Abu Dhabi
tobacco
tobacco cultivation
tobacco curing
tobacco infusion
tomato
tommy's margarita
Toni Conigliaro
tonic review
tonic water
Tonique Magazine
tony conigliaro
too sweet
top 10
top 50
top 50 bars
top bar trends
torcedora
torcedores
Trader Vics
Traffic update
train for skill
training
trends
trendsetter
tropical pineapple
trouble shooting vacuum sealer
true mixology
Trunk monkey
TTB
tubâ
Turkey
UAE
Ulric Nijs
ultimate mojito
ultralounge
understanding spirits
unhealthiness
unhealthy agave nectar
unspeakable
unusual botanicals
update
USA
utilization
vacuum sealer
value for money
Vanilla Coke
vapor
varietal
Vermouth comparison
vermouth dry
vermouth tasting
Versawhip
Vesper
Vesper Cocktail
Vesper Martini
video
vimeo
Vinepair.com
vintage cocktails
vintage spirits
Vinturi
vizcaya
vodka
vodka comparison
vodka controversy
vodka drinks
vodka infused whipped cream
vodka lacks character
vodka martini
Vodka war
volcano vaporizer
vomitting
Vya very dry
Waitrose grape and peach squash
Warm Martinis
water crystals
water grain
water-kefir
watermelon
wd-40
weak elements of a bar
website hits
Website statistics
wedding cake flavored vodka
wein bowle
whatsapp
whiskey
whiskey controversy
whiskey industry
Whiskey Sour
whiskey sour syrup
whisky
White cane
white cane sugar
white noise
who moved my cheese
why should I drink this
Wild Turkey 8 years old
wine coolers
winter drinks
Witches Garden
wood chips
World of Drinks
world's best bars
worst dishes
wrong or right
wtf
www.artofdrink.com
www.opinionated-alchemist.blogspot.com
www.opinionated-alchemist.com
xanthan gum
xmas mixology
XXX
xxx bartenders
yas lounge
Yas Viceroy
Yas Viceroy Hotel
yerba buena
Yoshikazu
you are making it wrong
youtube
youtube tasted channel
youtube.com

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