This is a post, which promotes curiousness and scrutinize information which seems to be a given. We learned already a lot about ice. For example the size of ice doesn't matter [if surface ice is not a subject]. We even learned, that you need to shake a drink for at least 15 seconds, to ensure the right temperature - but you hardly can overshake a drink - as the dilution and temperature almost keeps exactly the same - even if you attempt to shake a drink for a minute. However the reason, why you should always fill a glass full of ice stays a mystery. You could argue, that a lot of ice chills the drink faster [and as soon as the drink is cold enough, ice tempt to melt on a very slow rate] - you certainly be right. But this might need not be the full truth. Today I felt fancy for cherry coke - but as I had only my normal bad @ss 2.5 liter regular coke bottle, I used Fabbri amarena syrup, to give it the typical cherry/almond ting. And as I am a incurable coke addict, I us...