Folks - a big sorry, that I haven't posted for such a long time. Well, I was busy, but also didn't fell that I could contribute anything interesting. As we are continuously working on Library bar [especially I am working on the "heads turning menu"], we had recently a tasting for their food. This just sparked some interest in finding the perfect bar bites. Bar food has different "angles": first an foremost it is additional revenue for the bar and additional service for the guests. With bar food you can also increase the average duration, the guests are staying in the bar - if they get hungry, they don't need to leave.. they can directly satisfy their cravings on site. It is also communicative and a different "culinary dimension" for the bar. I said it before: most bars, just don't find the right format and dishes. One dish, which I discovered, and which is perfectly suited for a bar is bitterballen. Bitterballen is a Dutch recip...