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opinionated-alchemist.blogspot.com

Time have changed.

Apple decided to double-cross me - and other users. They pulled the plug from their webhosting.
They forced us, to go over to other services, to host our webpages - I am not happy about it [and I guess, others neither]!

After long back and forth, I decided to use blogger - because it is free to have your customized domain.
Hopefully soon this page will be again available via www.opinionated-alchemist.com - in the meanwhile "dial" opinionated-alchemist.blogspot.com.

The whole design has unfortunately changed. And all the previous posts are lost [not really, but it would take me months, to re-post them - so I have decided not to.

I hope, that you value the content higher than the design. And I hope, that I can go on with the more or less regular posting as before [even if I don't really like the blogger interface]. And who knows - maybe it is even positive, to go over to a 100% web compliant and 100% searchable layout... however it was nice, always to be sure, that visitors wanted to get here [and were not accidentally guided by crazed webspiders].

For those, who who were eager to learn of my past posts: sorry! There is not much I can do [without an exorbitant effort]. But please comment and send questions and hence I'll have directly content to write about.
And let me say thank you to all, who really loyally followed my opinionated [and sometimes angry] posts in the past.

Stay tuned for some new exciting posts.


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How to use citric acid - and why you might not want to use it anyway!

To be honest, I shied away of this topic, because I think, people can misinterpret this - big time.


I don't want to be part of the problem - I want to be part of the solution! But when Chris, over at A Bar Above discussed this subject- I literally could not resist to join into "the discussion".

Here is the video:





I - however take a bit slower approach than Chris.
What is citric acid?
Chemical Compound
Citric acid is a weak organic acid with the formula C6H8O7. It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks.
Wikipedia Formula: C6H8O7
Molar Mass: 192.124 g/mol
Melting Point: 153C
Density: 1.66 g/cm3
Boiling point: 175C
Soluble in: Water
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