Skylite Menu

It is not the overall beverages but the constant innovation and adaptability, which makes the job not only interesting, but also is the biggest challenge...

In Skylite we have introduced a completely new beverage list and a completely new food menu.
Obviously I was heavily involved in both - now we are in the soft [re]opening stage and most products are available already - we are just waiting for some of the tougher things to get [cinchona bark and a carbonation unit somebody?].

I am pretty happy for the moment with the hard work of the bartenders in Skylite. They do a tremendous job and the drinks are better than I expected them to be.

It definitely will be posted on the blog, why I selected respective drinks, why this food menu [which will be 100% finger food] and so on. For the moment I am struggling with my time management, so I am sure, that you forgive me, to postpone it to a better timing...

Lets have a look on the drinks:

Tweaked Classics

Cilantro Jalapeño »Tommy's«

100% agave tequila, jalapeño infused agave nectar, lime, cilantro

Elderflower Sidecar

cognac, st. germain elderflower, lemon, crystalized honey rim

Calvados & Calamondin Sour

calvados fine, honey, calamansi

Morgenthaler's »Amaretto Sour«

knob creek bourbon, amaretto, lemon, glair

Passionfruit Ramos

tanqueray ten gin, fresh passionfruit, lemon, cream, glair, orange flower water, club soda

Plum & Tea

choya plum wine, moroccan tea soda, orange bitters, calamansi

Cardinal Paloma

hibiscus infused cuervo traditional, house made grapefruit soda, grapefruit

Skylite G&T {aka T⁴ = Tanqueray x Ten x Thyme x Tonic}

Tanqueray 10, tonic water, thyme water

Tom Collins

old tom gin, lemon, sugar, club soda

21st Century Mojito

house blended caribbean light rum, lime, fructose, mint, CO₂

Skylite Piña

house spiced pyrat xo rum, sparkling pineapple honey nectar, coconut espuma

Spritz 2.0 {bottled cocktail}

aperol, sparkling wine, lemon

Sgroppino Bellini

prosecco, white peach sorbet

Wheat Banana Sgroppino / Wheat Cherry Sgroppino

wheat beer, banana / cherry sorbet

Beyond Highball*

ron zacapa rum, sparkling pineapple nectar, coconut water ice cube

Añejo Mai Tai* {charred coconut aged}

appleton 21 years old jamaica rum, bitter orange liqueur, orgeat, rock candy, lime, charred dried coconut, time

Skylite Experiences - cocktail & food pairings

Skylite Manhattan* {oak aged cocktail} 

• bacon wrapped dates

rye, homemade cherry vermouth, black walnut bitters, oak

Basil Smash • burrata stuffed roast tomatoes

gin, lemon, basil, sugar

Hibiscus Margarita • ancho chicken flautas

hibiscus infused 100% agave tequila, orange liqueur, lime

Tipsy Moroccan »T« • Moroccan sweets {for up to 4}

gin, moroccan tea soda, lime

Gin & Elderflower Punch • finger sandwiches {for up to 6}

gin, elderflower cordial, sparkling wine, oleo saccharum, lemon

Cherry Sangria • olives, cheese cubes & cold spicy meatballs {for up to 4}

red wine, sour cherry juice, home spiced spanish brandy, orange liqueur, citrus fruits

*Very Limited - As long supply last

Grapes

Modified Wines - wine coolers infused to support their varietal characters - chilled & slightly carbonated 

Luring Chardonnay

infused with poached pear, vanilla & roasted coconut

Zesty Sauvignon Blanc

infused with honeydrew melon, lime peel & passionfruit

Dulcet Merlot

infused with blueberry, raspberry, clove & vanilla

Intrepid Cab

infused with cherry, plum, pimento & coffee

Effervescent Rose

infused with berry syrup

Wine

White

Kendall Jackson • Vintners Reserve Chardonnay • California | USA

Kim Crawford • Sauvignon Blanc • Marlborough | New Zealand

Rocca delle Macìe • Orvieto Classico Doc • Umbria | Italy

Red

Pavillons de Saint Estèphe • Bordeaux | France

Bodega Enrique Foster • Ique Malbec • Medoza | Argentina

Cooperativa de Santo Cristo de Magallón • La Copa Tempranillo •  Campo de Borja | Spain

I left out the spirits... which will be for the moment not that interesting.

For the food, see below and click the picture which is linked to the album in facebook:

Skylite Food Menu

Nibbles

Caramelized nuts & popcorn with sea salt 35 v,n

Selection of chips 25 v

Selection of crispy bread 25 v

Crispy parmesan lollipops with bresaola bits 35

Deep-fried hummus 35 v

Crispy fried veggies 30 v

Olives and hard cheese 25 v

Debonair Snacks

Lobster roll on brioche with deep-fried mayo 105 s

Foie gras mousse in black sesame cone and dried fruit chutney 75 n

Crackling lamb-belly sliders 60

Kanafeh wrapped prawns 55 s

Croquettes • 5 pieces

Fresh & smoked salmon 55

Ham & cheese 45

Smoked chicken 45

Croquettes Sampler • 9 pieces • 45

Fusion Puris • 3 pieces

Seafood on orzo 35 s

Buffalo chicken 35

Braised beef short rib on celeriac-potato mash 35

Puri Sampler • 6 pieces • 60 s

Stuffed Mini Rolls • 3 pieces

Reuben: pastrami, sauerkraut, swiss cheese 45

Hawaii: smoked turkey, pineapple, cheese 45

Mali: tuna, potato, curry leaves, chiii 45

Sampler • 9 pieces • 115

Healthier Stuff

Crab louis: crab meat, cocktail sauce, green mango 70 s

Corfu skewers: tomato, feta, capsicum, olive 40 v

Veggy boat: carrot, cucumber, celery, capsicum 35 v

Stuffed baby gem: mozzarella, tomato, potato, olive 35 v

House Made Dips 

To complement your snacks

tomato jam, chili ketchup, roasted garlic ranch, blue cheese, honey mustard

Sweet Treats

Deep fried lavender-honey ice cream 55 v

Fruit skewers 45 v

Black forest cake pops 40 v

Fried rice pudding 35 v