Guinness close to expiry… makes fantastic liqueur!

Recycling the recycled. Today I found that our Guinness is almost expired.
And I have also quite some bottles of Jameson laying around, which are not moving fast.

As in this link, I did it already before - and now I will do it again - making an Irish Stout Liqueur.
My bartender looked at the Guinness reduction [not yet finished the whole thing] and said: gonna make Irish Coffee with it?

Eureka! A malty, sweet, wonderful Irish Stout Coffee… I will let you know, how it is...

Comments

How to use citric acid - and why you might not want to use it anyway!

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