What inspires me: Chef Joan Roca

Have a look on the youtube video below. Chef Joan Roca is explaining "his world".



I believe on one hand, we can learn from chefs - but on the other we have to be very carefully not adapt without realizing, that we are in a different business.

Bartender are not "liquid chefs". We also handling maybe mankind most dangerous drug. Just to play with childhood memories and throw some ethanol in it, would not cut it for me.

But this should not be criticism - it might be just a reminder, though.

By the way: Chef Roca is chef of the No. 1 restaurant of the San Pellegrino Top 50 Restaurants of the World! Give him some respect...

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