The Tom Basil Collins

People who know me, also know, that I am horrible in naming drinks. I hate "fantasy names" but the deriving names sound all a bit stupid. Like this here.

A couple of months ago [when I was still working at the Yas Viceroy, duh], I was filmed by Perrier.
I think, it went quite well... The only thing, which I would do different today is, to use the Soda Plus instead of the cream whipper.

Please check out the post on their site and off course the video...



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