Another vodka_flavor_audacity: Wedding_Cake_Flavored

Another vodka_flavor_audacity: Wedding_Cake_Flavored_Vodka

Yes- the vodka industry doesn't stop. Ever.

After: lemon, lime, wild berries, blueberry, raspberry, strawberry, cranberry, grapefruit, any kind of lemon, vanilla, pear, peach, mango, açai berries, guarana, espresso, chocolate, caramel, toffee, pepper, ginger, apple, cinnamon, whipped cream, bubble gum, marshmallows, pomegranate, cherry, grape, popcorn, glazed donuts, PB&J, pineapple… [did I forgot a flavor???] - Pearl vodka is now offering a wedding cake flavored vodka!

Check out the video, of the partly funny and informative youtube channel TASTED and subscribe, if you like it…

Comments

How to use citric acid - and why you might not want to use it anyway!

To be honest, I shied away of this topic, because I think, people can misinterpret this - big time. I don't want to be part of the problem - I want to be part of the solution! But when Chris, over at A Bar Above discussed this subject- I literally could not resist to join into "the discussion". Here is the video: I - however take a bit slower approach than Chris. What is citric acid? Chemical Compound Citric acid is a weak organic acid with the formula C6H8O7. It is a natural preservative/conservative and is also used to add an acidic or sour taste to foods and drinks. Wikipedia Formula: C6H8O7 Molar Mass: 192.124 g/mol Melting Point: 153C Density: 1.66 g/cm3 Boiling point: 175C Soluble in: Water Why is it controversial? In my "mixology world" it is controversial, as citric acid is the stuff, which makes the nightmarish sour mix [ preferably in powder form ] sour. Yeah - citric acid is the main ingredient in one of the most

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Who would knew, that I am reviewing a budget vodka here - on the opinionatedalchemist.com. But this isn't a normal review. I skip the marketing perception and use this product to cut directly to the case: Vodka is a "rather" neutral, colorless, "rather" flavorless and odorless distilled beverage from any agricultural source - and depending on the country, it has a minimum of 37.5% and 40% abv. As I said time and time again before: at times it is absolutely nonsense to talk about premium and luxury, when the original product doesn't really "hold this promise". Luxury water can have luxurious marketing, luxurious packaging, can be even rare and slightly more expensive "to produce". However really it is just water. Maybe it has some nuances to normal water - however those nuances (in a blind-test) are pretty small. Vodka is extremely similar - and the chain of evidence (despite a lot of people trying to proof otherwise) makes it re

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